![]() Classic pancake toppings are used, but better. The Classic Souffle Pancakes (S$8.8) was a whole new experience and a good example that sometimes less is more. Thank god for actual strawberry flavours, and not cheap flavouring which resembled cough medicine. The cream cheese had a hint of saltiness which balanced the sweetness of the strawberry coulis. Instead, it had a whipped cream consistency. I would’ve preferred a velvety, dense texture. The cheese foam looked a lot airier than what I had expected. Succumbed to its seduction, I ordered it without hesitation. But there was something about the huge scoop of cream cheese and gloss of the strawberry coulis that was so alluring. I’m not a huge fan of strawberry desserts. But there are some classic flavors that have been on the board since Day 1, specifically, the Strawberry Cheese Souffle Pancakes (S$12.8). We noticed their menu changes every now and then since they opened a year ago. My best guess is Fluff Stack’s soufflé pancakes, one of the fluffiest in Singapore. Ironically, the honey mango turned out to be more sour than sweet.įluff Stack is an ideal place (with all the pink and the bling) for a friend’s outing or date, especially with light and pretty desserts that may capture hearts.I can’t be the only one who wondered what a cloud felt like as a kid on the plane, as the metal bird soared through the infinite hues of white in the acres of blue. The texture is enhanced by the passionfruit seeds within the compote which added some crunchiness. I enjoyed the Coconut sago generously coated with the fragrant coconut milk, which added some creaminess and chewiness to the soufflé pancakes. Resembled a Thai Mango Sticky Rice dessert. ![]() The most expensive item on the menu is the Mango Passionfruit Souffle Pancakes ($14.80) which comes with Coconut Sago, Passionfruit compote, Chantilly cream and half a slice of honey mango. In contrast, the Strawberry Pancake at Riz Labo Kitchen had taller, bigger pancakes with more toppings and ice cream. The price at Fluff Stack is on the higher side. This combination reminded me of a Strawberry shortcake, if you eat with your eyes closed. The addition of sliced strawberries, strawberries coulis and cream cheese in the case of the Strawberry Cheese Souffle Pancakes ($12.80) helped balance the taste with more tangy-fruitiness. I found that the taste of the eggs was more prominent than the soufflé pancakes shops in Singapore, somewhat like a lighter and smaller version of a Castella Cake. The texture of the soufflé pancakes was soft, fluffy and airy, similar to a cotton candy. (And you know many order pancakes for that Instagram / Boomerang video). The end-product is a stack of wobbly stacked soufflé pancakes. Photo credit: Lewis Tan long waiting time during peak hours as each batch of soufflé pancakes requires about 15 minutes to prepare. Seems like the Oolong Souffle Pancakes ($9.80) with oolong cream and gula melaka boba was the best seller because it was sold out early during the weekends. ![]() They differentiate themselves from other soufflé pancake shop with the option to add toppings such as Coconut Sago ($0.80), Hazelnut Chocolate ($1.50), Gula Melaka Boba ($1.50) and Fruits ($2 – $2.80).Īpart from the Classic Souffle Pancakes ($8.80), 4 other flavours are available, namely Oolong Souffle Pancakes ($9.80), Strawberry Cheese Souffle Pancakes ($12.80), Hazelnut Chocolate Souffle Pancakes ($13.80) and Mango Passionfruit Souffle Pancakes ($14.80). Using a self-service system at Fluff Stack, diners will be given a receipt with a queue number stated on it upon making an order at the counter.Ī basic double-stacked Souffle Pancakes start from $8.80 that comes with honey butter, maple syrup and Chantilly cream. The pretty and dainty 40 seater space is decked in a pink and white furnishing with hanging bespoke lighting.Īs their name implies, Fluff Stack specialises in fluffy stacks of soufflé pancakes, similar to the ones found at Gram Cafe & Pancakes. ![]() Yes, this is yet another pancake shop in Singapore.
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